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Recipes


Victoria Taylor's Kansas City Seasoning combines black peppercorns with brown sugar, paprika, garlic, mustard seeds and herbs to create the perfect rub for flavoring steaks and barbecue pork. The black pepper and paprika provide some blackening and the brown sugar caramelizes a bit during cooking to create a slight glaze on the meat. Try her Kansas City Grilled Steak or Kansas City Barbecue Pork Ribs at your next family cook-out.


Using Kansas City Seasoning

Chunky Chicken Chili

Grilled Beef Tenderloin and Garlic Feast

Grilled Sirloin and Shallot and Red Pepper Aioli

Indoor Barbecued-Marinated Beef Brisket

Kansas City Barbecue Pork Ribs

Kansas City Barbecue Pork Roast

Kansas City Grilled Steak

Pulled Pork Sandwich for the Crock Pot


View More Recipes  


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