Recipes

The New Orleans Seasoning gets its heat from cayenne and its flavorful character from onion, garlic, paprika and cumin. The addition of herbs (oregano and thyme) give Victoria's New Orleans Seasoning a well rounded flavor which balances the heat in this Cajun style blend. This is the perfect blend for New Orleans style dishes like our Cajun Cornbread Casserole and Simmering Cajun Shrimp.

Using New Orleans Seasoning

- Cajun Cornbread Casserole

- Cajun Cornmeal Catfish

- Chicken and Shrimp Jambalaya

- Corn Bread Stuffed Pork Chops

- Grilled Flank Steak

- New Orleans Roasted Red Pepper Dip

- Pecan-Crusted White Fish with Remoulade Sauce

- Pete’s New Orleans Grilled Shrimp

- Simmering Cajun Shrimp

- Spicy Butternut Squash and Apple Soup

- Spicy Cheddar-Chive Rounds

- Spicy Corn Salad

- Spicy New Orleans Chicken

- Tangy Tuna Burgers

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