Recipes

Victoria Taylor's Herbes de Provence is far more flavorful than the traditional variety, which usually includes a blend of four or five typical dried herbs from Provence. Victoria's version includes a blend of seven herbs with the added character of lemon and lavender and the added punch of garlic. This more complex character makes her Herbes de Provence great on chicken, veal and fish as well as vegetables. Try her White Fish Fillets with Herb Bread Crumbs or her recipe for Provençalal Roast Chicken with Olives using this flavorful blend.