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As a huge fan of pepper flakes, I thought it was time to add a little more heat to our product assortment, so I've introduced a NEW line of three Pepper Flakes: Chipotle, Jalapeno and Red Pepper. Whether used at the table or at the stove, these products deliver flavor and heat, adding complexity to any meal. Click here to see suggested uses.

Another way to conveniently add flavor to recipes is my NEW line of Gourmet Ingredients: Shallots, Fire-Roasted Tomatoes, and Red Bell Pepper. These essential ingredients are designed to deliver outstanding flavor in a wide variety of cooking applications. Click here to see suggested uses.



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Try Our Herbes de Provence

Try Our Herbes de Provence!
Victoria Taylor's Herbes de Provence is far more flavorful than the traditional variety, which usually includes a blend of four or five typical dried herbs from Provence. Victoria's version includes a blend of seven herbs with the added character of lemon and lavender and the added punch of garlic. This more complex character makes her Herbes de Provence great on chicken, veal and fish as well as vegetables.

Try Our Tuscan Seasoning

Also, Try Our Tuscan Seasoning!
The Tuscan Seasoning is beautiful to look at with shades of wheat, green and a hint of red pepper. The aromas of cool rosemary and nutty toasted sesame will make you close your eyes and imagine the flavor.

Click Here to Browse Our Latest Recipes and Menu Ideas





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