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As a huge fan of pepper flakes, I thought it was time to
add a little more heat to our product assortment, so I've
introduced a NEW line of three
Pepper Flakes:
Chipotle,
Jalapeno and
Red Pepper.
Whether used at the table or at the stove, these products
deliver flavor and heat, adding complexity to any meal.
Click here to see suggested uses.
Another way to conveniently add flavor to recipes is my
NEW line of Gourmet Ingredients:
Shallots,
Fire-Roasted Tomatoes, and
Red Bell Pepper.
These essential ingredients are designed to deliver
outstanding flavor in a wide variety of cooking applications.
Click here to see suggested uses.
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Try Our Herbes de Provence!
Victoria Taylor's Herbes de Provence is far more flavorful
than the traditional variety, which usually includes a
blend of four or five typical dried herbs from Provence.
Victoria's version includes a blend of seven herbs with
the added character of lemon and lavender and the added
punch of garlic. This more complex character makes her
Herbes de Provence great on chicken, veal and fish as
well as vegetables.
Also, Try Our Tuscan Seasoning!
The Tuscan Seasoning is beautiful to look at with shades of wheat, green and a hint of red pepper.
The aromas of cool rosemary and nutty toasted sesame will make you close your eyes and imagine the flavor.
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