Reviews & Awards

Read what people have said about Tillen Farms

HungryGirl.com, 9/29/2008

Tillen Farms Pickled Crispy Veggies - If you enjoy pickles and pickled things, you're gonna FREAK over these jars of pickled veggies (we did!) -- everything from carrots to green beans. They're low-cal, delicious, and some are even SPICY. Enjoy a serving (3 to 5 pieces or 1/4 cup) for 10 - 30 calories, 0g fat, 1 - 7g carbs, 0 - 1g fiber, and 0 - 1g protein (POINTS® value 0*). Yup, you have to get these online as well (unless you're lucky, and a nearby store stocks 'em).

Tillen Farms Pickled Crispy Asparagus
NASFT 2007 Product Award Finalist - Outstanding Appetizer, Antipasto, Salsa or Dip

Tillen Farms Pickled Crispy Asparagus
NASFT 2007 Product Award Finalist - Outstanding Appetizer, Antipasto, Salsa or Dip

"They're a quick and simple way to turn the ordinary into something special. No matter what the season, Tillen Farms Pickled Vegetables are always in season."

- The Nibble - November 2006

"We discovered Tillen Farms recently and their delicious, crisp, low-carb, fat-free, cholesterol-free, all natural hors d’oeuvres. Their slogan, Freshly picked at the peak of perfection! says it all. These hand-picked, naturally processed, pickled vegetables are a delight. They are deliriously crunchy with fresh-from-the-field flavor and nothing but all-natural ingredients. There is an array of different vegetables: dilly beans, asparagus, carrots, green beans, sweet bell peppers, sunnysides, and snap peas, all done with special herbs and spices. The premium vegetables used by Tillen Farms come from Washington State and are at their freshest. Owner Tim Metzger guarantees that they will delight your taste buds."

- ENTREE - July-August 2006

The SAVEUR 100 "Our favorite restaurants, food, drink, people, places and things."

How We Get Pickled - "Talk about snap peas: TILLEN FARMS CRISPY SNAPPERS from Washington's Yakima Valley are crisp, piquant, and garlicky, with a touch of sweetness, thanks to pieces of red bell pepper in the bottom of the jar."

- SAVEUR - February 2006

"Let me begin with purchased hors d'oeuvres. Tillen Farms is producing marvelous pickled vegetables, picked at the peak of perfection in the fertile, volcanic soil of the Yakima Valley in Washington State. The Tillen Farms veggies, packed in handsome glass gars, include two kinds of asparagus and two kinds of string beans, one type hot and spicy, the other not, plus crunchy carrots, sugar snap peas and sweet bell peppers. Either style of their pickled asparagus is particularly delicious when wrapped in thinly sliced prosciutto. Fanned out on a plate, it makes an enticing presentation and is perfect for those following a low-carb lifestyle."

Jebba M. Handley
- The Cape Codder - June 4, 2004