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Recipes

Beans & Greens

We love all kinds of vegetables–from A(rtichokes) to Z(ucchini)–and beans. The trick is to make each one taste special with plenty of visual allure. There are many, many more ways than a pat of butter to jazz up vegetable side dishes.

- Acorn Squash Stuffed with Cornbread and Spiced Cranberry Apple Chutney

- Artful Artichokes

- Baked Acorn Squash

- Berries Best Sweet and Sour Red Cabbage

- Brazen Black Beans and Ham

- Broccoli and Onion Stir-Fry

- Broccoli Pancakes

- Caramel Pecan Sweet Potatoes

- Carrot and Peas in Chive Yorkshire Puddings

- Cranberry-Orange Glazed Sweet Potatoes

- Glazed Leeks

- Green Beans and Potatoes Greek Style

- Herb Roasted Vegetables

- Hot Stuff Home Fries

- Lemon-Herb Glazed Baby Carrots

- Lentils with Carrots and Feta Cheese

- Oriental Vegetable Stir-Fry

- Potato Galette Pomodoro

- Potato Gratin a la Caesar

- Red Beans 'n' Rice with Corn

- Sauteed Cabbage Glazed with Balsamic Vinaigrette

- Sauteed Diced Vegetables with Raspberry Vinegar

- Sauteed Rapini

- Spicy Julienned Vegetable Saute

- Spinach and Rice Pilaf

- Stylishly Stuffed Portobello Mushrooms

- Sweet and Spicy Carrots

- Tuscan Baked Eggplant

- View More Recipes

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