The Silver Palate® - Recipes - Main Course Mastery

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Recipes

Main Course Mastery

Be it a luscious fillet of salmon, a lusty tenderloin of venison, a contemporary white pizza or even burgers, you'll find that your main course will shine with our glazes and sauces which add just the right amount of flavor and excitement. Buy the freshest poultry, fish and meat, and we'll do our part to make your meals memorable.

- Artichoke and Goat Cheese Stuffed Chicken Breasts

- Barbecue-Glazed Swordfish Salad

- Basil-Mustard Shrimp

- Basque Chicken with Bacon, Peppers and Olives

- Blazin’ Chicken

- Breakfast Burritos

- Brisket Braised in Spiced Cranberry Apple Chutney

- Broiled Red Snapper Glazed with Green Peppercorn Mustard

- Broiled-Baked Bangkok Salmon Fillets

- Butterflied Leg of Lamb

- Caramelized Onion, Roasted Garlic and Sun-Dried Tomato Pizza

- Cornish Game Hens Stuffed with Curried Mustard Fruit

- Enlightened' Western Omelet

- Hearty Venison and Vegetable Stew

- Indonesian Lamb Stew

- Jamaican Jerked Chicken Thighs

- Krispie Tilapia Fillets with Savory Mustard Sauce

- Mango Chutney Chicken

- Mango Chutney Spareribs

- Marinated Lamb Kebabs

- Mushroom Smothered Turkey Burgers

- Mussels with Tarragon-Shallot-Mustard Sauce

- Osso Buco

- Pan-Seared Catfish with Citrus-Caper Sauce

- Roasted Loin of Pork with Mango Chutney Sauce

- Rustic Mexican Chicken and Rice

- Salmon Fillets with Sweet and Rough Lime Glaze

- Seared Tuna on Mesclun with Fresh Corn-Avocado-Tomato Salsa

- Sesame Swordfish

- Sesame-Coated Cod Fillets with Asian-Style Sauce

- Sparkling Glazed Duck Breasts

- Sweet and Rough Mustard Glazed Rack of Lamb

- Sweetly Spicy Raspberry Glazed Pheasant

- Tangy Sweet Pork Chops

- Tenderloin of Venison with Wild Mushrooms

- Terrific Tuna-Artichoke Melt

- Turkey-Black Bean Chili

- View More Recipes

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