The Silver Palate® - Recipes - Pasta, Rice & Polenta Perfections

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Recipes

Pasta, Rice & Polenta Perfections

While others continue to debate the question of whether Marco Polo brought pasta back from China or the Italians invented it, we prefer to ponder which Silver Palate pasta sauce complements which shape. Or how to make a satisfying salad with wild rice.

- Ambrosial Rice

- Black Bean and Corn-Filled Ravioli with Gazpacho Salsa

- Easy and Delicious Gnocchi

- Fresh Tomato and Feta Cheese Pasta Salad

- Julee’s Caesar Orzo and Tuna Salad in a Tomato

- Lime Dill Vinaigrette

- Penne and Rapini with Tuscan Vegetable Sauce

- Polenta and Sausages

- Polenta Toscana

- Quinoa Parmigiana

- Quinoa with Mushrooms and Pine Nuts

- Seafood Pasta

- Three P’s Pasta

- Tortellini Salad Alfredo

- Vegetable and Cheese Stuffed Shells with Dill Mustard Grilling Sauce

- Wild Rice, Smoked Trout and Dried Cranberry Salad

- View More Recipes

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Pasta Sauces * Dessert Sauces * Mustards, Salsas, Spreads, Chutneys
Vinegars * Thick & Rough™ Oatmeal * Gifts & Samplers
From Our Kitchen * Special Offers
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