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Recipes

Super Starters

Hors d'oeuvres and appetizers should excite the tastebuds for what's coming in the rest of the meal. It's best to limit the number and serve the appetizers in small portions. Or serve several appetizers for a cocktail buffet or grazing menu when no main course follows.

- Artichoke Hummus

- Cauliflower-Potato Soup

- Chilled 'Berries' Soup

- Glazed Spareribs

- Gravlax

- Mango Chutney Dip

- Quesadillas con Brio

- Roasted Red Pepper and White Bean Dip

- Sabrosa Salsa Soup

- Sausage Bites

- Scallops Sauteed in Dijon Mustard

- Shrimp with Dill Mustard Grilling Sauce on Endive

- Smoked Fish Pâté

- Smokey Maple Empanadas

- Sweet and Rough Caraway Dip

- Tequila Tortillas

- Tomato-Corn Bisque

- Zesty Zucchini Dip



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