Schokinag Chocolate Salutes The Real World Pastry Chefs

Schokinag Chocolate North America is excited to announce the winners of Pastry Chef Recognition Event that highlights incredibly talented, hard working pastry chefs.

Karyn O'Connor
$500 Winner
Winning Recipe: Chocolate Flourless Cake

Tip or Trick

White chocolate pistols melt at a low temperature. It is good to pre-heat a bowl over water, then add chocolate and remove from heat. Just stir until melted.

Why I Like Working with Schokinag Chocolate

Schokinag is a very high quality with a reasonable price.

Biography, Position, & Company Information

Attended El Centro College, 1991. I worked at the Adolphus Hotel for 5 years while attending culinary school. I have moved around the country working and developing my skills. I now work at Paris Von Dome at night and Neiman Marcus in the mornings.

Whip egg and liquor on high speed. Bring water to a boil. Add sugar and boil. Add butter and chocolate and stir until smooth. Add chocolate mixture to egg mixture. Pour mix into buttered and floured pan. Bake for 2 hours at 300° F in a water bath.