Specialty Products for Food Service

Schokinag elevates chocolate decorations to a new level! Made of the finest couverture, our wide variety of high-tech specialty items offer endless possibilities to create pastries and baked goods that taste great and look fabulous.

• Micro-Chips
• Gourmet Baking Chips
• Pure Chocolate Liquor Chips
• Gourmet Baking Chunks

• Chocolate Shavings
• Ground & Roasted Cocoa Nibs

• Pâte à Glacer Trans Fat Free Coins - NEW!

Why make an exquiste dessert with high quality ingredients and then decorate it with imitation chocolate sprinkles made with hydrogenated coconut oil? Schokinag has taken the finest of their dark couverture, milk couverture and white couverture and formed them into the most perfect miniature chips you have ever seen. These chips have a count of over 50,000 pieces per pound.

Use our micro-chips to decorate cakes, pastries, ice cream desserts or use them on coffee drinks or to make gourmet hot chocolates and mochas. A little bit of these little beauties goes a very long way!

Storage Conditions	At temperatures of 15-18 °C and at a relative humidity of below 60% in odor free atmosphere.
Shelf Life	At storage conditions mentioned above: Min. of 12 months.
Packed	In 12 kg cartons (576 kg per pallet)
Article #	Dark Chocolate Micro-Chips	6313422950
Composition	Cocoa Mass	45.3%
	Cocoa Butter	7.1%
	Butter Fat	2.0%
	Sugar	45.4%
	On top of this recipe, we add 0.3 to 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	34.2% ± 1.5%
	Dry Cocoa Components	Min. 50%
	Water Content	Max. 1%
Article #	Milk Chocolate Micro-Chips	6323322950
Composition	Cocoa Mass	13.0%
	Cocoa Butter	22.5%
	Whole Milk Powder	13.0%
	Sugar	42.0%
	Whey Powder	4.5%
	Lactose	4.5%
	On top of this recipe, we add 0.3 to 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	33.3% ± 1.5%
	Water Content	Max. 1%
	Fineness	< 30 µm
Article #	White Chocolate Micro-Chips	6335322950
Composition	Cocoa Butter	29.2%
	Whole Milk Powder	14.6%
	Sugar	46.4%
	Whey Powder	4.7%
	Lactose	4.7%
	On top of this recipe, we add 0.3 to 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	33.2% ± 1.5%
	Water Content	Max. 1%
	Fineness	< 30 µm
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All of the chocolate companies have been battling to see who can make the cheapest chocolate baking chip. They add more sugar and use poorer quality cocoa beans. Schokinag decided to go in a completely different direction with this item. We created a gourmet baking chip based on flavor and richness, not price!

This product has the reduced cocoa butter content that you need for baking applications, yet it goes through the same thorough processing that we use for our couvertures. State-of-the-art refining and extensive conching develops distinctive flavor and smooth mouth-feel. This chip is so good, you can use it for ganache, and save money at the same time. Its biggest use is for a true gourmet chocolate chip cookie or muffin, but you will find many other uses for our gourmet baking chip.

These chips are 1000 count per pound, and have a gentle mound shape that is very attractive.

Storage Conditions	At temperatures of below 20 °C and at a relative humidity of below 60% in odor free atmosphere.
Shelf Life	At storage conditions mentioned above: Min. of 20 months.
Packed	In foilbags of 10 kg (800 kg per pallet)
Article #	Dark Chocolate Gourmet Baking Chips	1502472758
Composition	Cocoa Mass	50.0%
	Sugar	50.0%
	On top of this recipe, we add 0.3 to 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	Approx. 26.0 - 27.0%
	Water Content	Max. 1.0%
	Fineness	Approx. 20 - 22 µm
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Schokinag takes some of the finest cocoa beans from around the world and roasts them to their peak of flavor, then quickly mills this blend to a fine consistency. This is chocolate in its purest form. Called chocolate liquor, cocoa mass, or baking chocolate, this is the basis for all chocolate making.

Chocolate liquor has always been difficult for the chef to use because it is usually packed in large blocks more appropriate for industry applications. Schokinag has recognized the need for an easy-to-use form of chocolate liquor.

We take our liquor directly from the milling process while it is still fluid, we temper it, deposit it on a stainless steel belt in small chip form, and then quickly pack it in poly-foil bags to seal in all of the freshness.

Now you can have the luxury of pure chocolate in an easy-to-use form. Let your imagination soar with the possibilities of new products you can create with these superb chips!

Storage Conditions	At temperatures of 15-18 °C and at a relative humidity of below 60% in odor free atmosphere.
Shelf Life	At storage conditions mentioned above: Min. of 12 months.
Packed	In 10 kg cartons (480 kg per pallet)
Article #	Pure Chocolate Liquor Chips	6300022950
Characteristics	Total Fat Content	Min. 50%
	Saturated Fatty Acids	Approx. 32%
	Water Content	Max. 2.5%
	Fineness	Max. 2% (75 µm sieve)
	pH Value	5.8 ± 0.4
	Protein	Approx. 12%
	Energy Value	2335 kJ per 100 g
	Carbohydrates	7%
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We start with a rich, dark chocolate refined to a delicate particle size and conched to smooth and creamy perfection. We form continuous strips of the chocolate and then break them with a guillotine blade into mouth-watering chunks.

These delicious morsels will raise the standard for any chocolate chunk cookie, muffin or cake.

Storage Conditions	At temperatures of below 20 °C and at a relative humidity of below 60% in odor free atmosphere.
Shelf Life	At storage conditions mentioned above: Min. of 20 months.
Packed	In foilbags of 10 kg (800 kg per pallet)
Article #	Dark Chocolate Gourmet Baking Chunks	1502477758
Composition	Cocoa Mass	50.0%
	Sugar	50.0%
	On top of this recipe, we add 0.3 to 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	Approx. 26 - 27%
	Water Content	Max. 1%
	Fineness	Approx. 20 - 22 µm
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The most exquisite of all chocolate decorations, Schokinag's chocolate shavings are made with the finest European couverture. Large, gently curved shavings are glossy on both sides, giving your plated dessert an extra sparkle. Use them on cakes, mousse, ice cream, coffee drinks, or wherever you want to add an elegant and mouth-watering finishing touch!

Available in pure semisweet chocolate, pure white chocolate or, marbled chocolate.

Storage Conditions	At temperatures of 15-18 °C and at a relative humidity of below 60% in odor free atmosphere.
Shelf Life	At storage conditions mentioned above: Min. of 12 months.
Packed	In 4 lb cartons
Article #	Semisweet Chocolate Shavings	6413425758
	White Chocolate Shavings	6422325758
	Marbled Chocolate Shavings	6435325758
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Storage Conditions	At temperatures below 20 °C and at a relative humidity of below 60% in odor free atmosphere.
Shelf Life	At storage conditions mentioned above: Min. of 12 months.
Packed	In 1 kg pails
Article #	Ground and Roasted Cocoa Nibs	6101025950
Composition	Ground and Roasted Cocoa Nibs	100%
Characteristics	Total Fat Content	55.0% ± 2%
	Water Content	< 2.5%
	Screen Size (> 3.15 mm)	< 5%
	Screen Size (1 - 3.15 mm)	> 85%
	Screen Size (< 1 mm)	< 10%
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Schokinag Chocolate's Pâte à Glacer - Dipping Chocolate Goes Trans Fat Free in 2006!

Schokinag Chocolate is the first chocolate manufacturer to offer a Trans Fat Free non-tempering/ dipping/coating chocolate to its customers in the United States. This product is currently available in coin-form in a 22 lb. case (10 kilograms) in three exciting flavors - milk (Baltic), white (Edelweiss) and dark (Concord).

As our consumers and your customers become more educated and health-conscious, Schokinag Chocolate is committed to providing the best all natural chocolate product line and in 2006 will be offering a Trans Fat Free pâte à glacer/non-tempering/coating/dipping chocolate available in 3 flavors - Edelweiss (white), Baltic (milk) and Concord (dark). Our pâte à glacer will still have its same great taste, will still be easy to use, will still have an indefinite shelf-life, will still produce a clean finish and now will be Trans Fat Free!

Please call us at 1-800-807-2465 or contact your distributor to place your order today!

Click here for or more information about Trans Fat and labeling requirements from the U.S. Food and Drug Administration.

Packed	In 10 kg carton
Article #	Concord Pâte à Glacer (Dark Chocolate) Trans Fat Free Coins	5515570950
Article #	Baltic Pâte à Glacer (Milk Chocolate) Trans Fat Free Coins	5522370950
Article #	Edelweiss Pâte à Glacer (White Chocolate) Trans Fat Free Coins	5525070950
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If you are interested in ordering Schokinag's Foodservice products,
click here for the nearest distributor.

If you need additional information regarding Schokinag's Food Service products,
click here to request information.