Schokinag's chocolate couvertures are some of the world's finest. They are available in block and chip form in a range of recipes of dark, milk, and white couverture. Block form is the most economical way to buy our couverture, available in five kilogram blocks. Schokinag chips are a simple alternative that make the processing of chocolate simpler, more convenient, and safer - easy to measure and to melt. Or, when you're in a hurry, try our premium pâte à glacer.

• 100% N.O.P. Organic Chocolate - NEW!
• Couverture - Block Form
• Couverture - Chip Form
• Extreme Dark™ Chocolate

Created with beans source from Latin America, we have brought you an organic line of chocolate couveture. We are pleased to be offering you this new line of chocolate from our expanded factory in Belgium.

Article #	Extreme Dark Chocolate 78/22/39	1743970945	10kg Case
Article #	Dark Chocolate 66/34/41	1664170945	10kg Case
Article #	Milk Chocolate VM 41	2214170945	10kg Case

Block form is the most economical way to buy some of the world’s finest couverture. Made in Europe with all natural ingredients, these five kilogram blocks will easily separate to make two smaller, easy-to-handle blocks. Use them for shaving, or break them up for easy melting. Each block comes fully wrapped to ensure freshness.

Available in several recipes of dark couverture, milk couverture and white couverture.

Bulk packing and special recipes available for large volume applications.

Storage Conditions	At temperatures below 20 °C and at a relative humidity of below 60% in odor free atmosphere.
Shelf Life	At storage conditions mentioned above: Min. of 14 months.
Packed	Individual wrapped 5 kg blocks 4 blocks per carton (780 kg per pallet)
Article #	Semisweet Chocolate Couverture 5532	1503240758
Composition	Cocoa Mass	38.0%
	Cocoa Butter	12.0%
	Sugar	50.0%
	On top of this recipe, we add 0.3 to 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	Approx. 32.0%
	Water Content	Max. 1.0%
	Fineness	Approx. 20 - 22 µm
Article #	Bittersweet Chocolate Couverture 6438	1603840758
Composition	Cocoa Mass	48.0%
	Cocoa Butter	12.0%
	Sugar	40.0%
	On top of this recipe, we add 0.3 to 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	Approx. 38.0%
	Water Content	Max. 1.0%
	Fineness	Approx. 18 - 20 µm
Article #	Milk Chocolate Couverture VM 32 (Continental)	2203240758
Composition	Cocoa Mass	12.0%
	Cocoa Butter	21.0%
	Whole Milk Powder	19.0%
	Sugar	48.0%
	On top of this recipe, we add 0.3 to 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	Approx. 32.0%
	Milk Fat Content	Approx. 4.9%
	Water Content	Max. 1.0%
	Fineness	Approx. 18 - 22 µm
Article #	Milk Chocolate Couverture VM 38/60 (Super Premium)	2263840758
Composition	Cocoa Mass	10.0%
	Cocoa Butter	26.0%
	Whole Milk Powder	27.0%
	Sugar	37.0%
	On top of this recipe, we add 0.3 to 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	Approx. 38%
	Milk Fat Content	Approx. 7%
	Total Cocoa Solids	Approx. 36%
	Water Content	Max. 1%
	Fineness	Approx. 20 - 22 µm
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Schokinag now offers the marriage of exquisite couverture chocolate with the convenience of a chip-size piece. Some of the world's finest couverture has been carefully refined, highly conched, loaded with pure cocoa butter, then deposited on a six-foot wide stainless steel belt to form small drops.

Now you can have easy-to-measure, easy-to-melt convenience without sacraficing quality. No more hassling with big blocks of chocolate.

Schokinag's couverture in chip form is available in four wonderful dark chocolate versions and in two of our famous rich and creamy white chocolates.

Storage Conditions	At temperatures below 20 °C and at a relative humidity of below 60% in odor free atmosphere.
Shelf Life	At storage conditions mentioned above: Min. of 20 months.
Packed	In foilbags of 10 kg 1 bag per carton (800 kg per pallet)
Article #	Semisweet Chocolate Couverture 5532	1503270758
Composition	Cocoa Mass	38.0%
	Cocoa Butter	12.0%
	Sugar	50.0%
	On top of this recipe, we add 0.3 to 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	Approx. 32.0%
	Water Content	Max. 1.0%
	Fineness	Approx. 20 - 22 µm
Article #	Semisweet Chocolate Couverture 55/45/35 (Premium)	1553570758
Composition	Sugar	44.77%
	Cocoa Mass	42.78%
	Cocoa Butter	11.94%
	On top of this recipe, we add 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	Approx. 35.0%
	Total Cocoa Solids	Min. 54.0%
	Water Content	Max. 1.0%
	Fineness	Approx. 18 - 22 µm
Article #	Bittersweet Chocolate Couverture 6438	1603870758
Composition	Cocoa Mass	48.0%
	Cocoa Butter	12.0%
	Sugar	40.0%
	On top of this recipe, we add 0.3 to 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	Approx. 38.0%
	Water Content	Max. 1.0%
	Fineness	Approx. 18 - 20 µm
Article #	White Chocolate Couverture WUS (Extra Rich)	2553770758
Composition	Cocoa Butter	28.0%
	Whole Milk Powder	21.0%
	Skimmed Milk Powder	5.0%
	Sugar	46.0%
	On top of this recipe, we add 0.3 to 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	Approx. 33.0 - 34.0%
	Milk Fat Content	Approx. 5.4%
	Water Content	Max. 1.0%
	Fineness	Approx. 18 - 20 µm
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Extreme Dark™ Chocolate

Without a doubt, this is the finest couverture that we have ever created. Extreme Dark™ has a 75% cocoa content. This exquisite chocolate is a blend of some of the world’s finest cocoa beans. The beans have been carefully roasted to perfection, finely milled, and then conched for forty hours in our state-of-the-art facility in Germany.

Extreme Dark™ Chocolate has an irresistible bouquet, and a complex flavor reminiscent of the world’s finest red wines. With a cocoa butter content of 40%, this superb couverture can be used for molding, enrobing, and for any baking application where you want intense flavor without the bitterness or sour notes that are characteristic of some other high cocoa content couvertures.

Extreme Dark™ chocolate is available now from Schokinag, the European chocolate "without the attitude".

Storage Conditions	At temperatures below 20 °C and at a relative humidity of below 60% in odor free atmosphere.
Shelf Life	At storage conditions mentioned above: Min. of 20 months.
Packed	In foilbags of 10 kg 1 bag per carton (800 kg per pallet)
Article #	Extreme Dark™ Chocolate Chips	1754070758
Composition	Cocoa Mass	75%
	Sugar	25%
	On top of this recipe, we add 0.3 to 0.5% Lecithin E322 and 0.01% natural vanilla.
Characteristics	Total Fat Content	Approx. 40%
	Total Cocoa Solids	Approx. 75.0%
	Water Content	< 1.5%
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