A rich, velvet, chocolaty aroma envelops this enticing blend of deep, dark Puerh and organic cocoa nibs. Numi's Chocolate Puerh is made with organic wild-harvested tea leaves fermented and ripened into an earthy black tea. Whole vanilla beans and sweet accents of orange peel enhance this blend along with nutmeg and cinnamon rounding off a spicy finish. Rich in antioxidants, this hearty and healthy Puerh tea is decadence in a cup.

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Numi's Emperor's Puerh comes from China's majestic Yunnan Mountains where organic wild-harvested tea trees are up to 500 years old. Hand-picked broad leaves are fermented into black tea then ripened, resulting in an earthy aroma and dark sienna hue. Puerh boasts a deep bold body, smooth and slightly sweet with hints of malt. This rich, energizing tea is deeply satisfying as a coffee alternative. Numi is proud to reveal the centuries old tradition of Puerh - a highly effective healing tea.

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Numi's Magnolia Puerh enraptures the senses with sweet layers of floral scents. Rich and aromatic, this blend of magnolia-scented green tea and black Puerh is picked from wild-harvested tea trees up to 500 years old. Magnolia Puerh changes with every sip, taking you on a journey of flavors from flowery vanillas and earthy notes to hints of fruit. You will fall in love with Magnolia Puerh and never let it go.

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Numi's rare Mint Puerh comes from China's majestic Yunnan Mountains where organic wild-harvested tea trees are up to 500 years old. The large tea leaves are hand-picked, then slightly oxidized in the sun, resulting in green Puerh with a bright golden hue. Accented by Numi's signature organic Moroccan Mint, this tea imparts a refreshing, vibrant flavor with a smooth, mellow body and long, sweet aftertaste. Sipping in Mint Puerh you are enlivened by a rich and powerful wonder tonic.

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