From Yunnan province, China, this white chrysanthemum flower wrapped in a bouquet of green tea imparts a clear jade liquor. In hot water, Emerald Sun turns into a globe shape with mellow and nutty flavor and hints of floral sweetness.

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A delightful surprise of amaranth orbs rise and bounce from the center of a green tea posy, while a spray of oesmanthus swirls and falls. Delicious and light, the blushing green tea is enlivened by fruity notes.

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The most tender green tea leaves are hand rolled into small pearls and scented with fresh jasmine blossoms. The fragrant flowers are mated five times with the tea according to traditional tea scenting techniques that date back over nine centuries. This high quality jasmine tea from Fujian Province has a sweet aromatic flavor with bright floral notes.

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