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Breakfast Blend - Morning Rise™
Four of the most extraordinary black teas - Ceylon, Assam, Keemun, and Darjeeling - compose this hearty, complex, and exciting morning cup. This rich, bold black tea blend has an unrivaled smoothness and a magnificent aroma.
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Aged Earl Grey™ - Bergamot Black
As the story goes, Charles Earl Grey, a 19th century British Prime Minister, was gifted this scented tea in gratitude for the saved life of a Mandarin Chinese man. The secret to its lingering aroma is the pear shaped bergamot orange, called the Fragrant One. Most Earl Greys utilize bergamot oils or flavorings. Numi's special organic Earl Grey naturally scents full-leaf Assam black tea with Italian Bergamot oranges, not oils or flavorings. It is robust with fruity notes.
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Berry Black™ - Raspberry Darjeeling Black Tea
The first of its kind, Berry Black™ uses real North American forest fruits to create an authentic berry taste. Luscious strawberries and raspberries are freeze-dried at the peak of ripeness and blended with hibiscus, rosehips, to accent Numi's smooth, golden-tipped Darjeeling.
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Golden Chai™ - Spiced Assam Black Tea
Our chai delight blends Assam tea with ginger, anise, cinnamon, and cardamom. This rich worldly infusion has a complex and hearty flavor that evokes a warm balance. Great with milk and sugar.
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Chinese Breakfast™ - Yunnan Black Tea
This noble black tea from China's misty Yunnan mountains is perfectly balanced and full-bodied with elusive floral notesThis orange hued black tea is a full leaf FOP (Flowery Orange Pekoe).
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Lapsang Souchong - Smoky Tarry
Grown high in China's beautiful Wu Yi Mountains in Fujian province, this black tea is lightly smoked over pine embers, yielding a pungent, deep, smoky aroma.
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Darjeeling
Four thousand feet above sea level, in the northeast Himalayan Mountains of India, is the home of this golden-tipped tea. The tea brings a clear, bright flavor, subtly floral, yet smooth in its finish.
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Golden Tips
One of the rarest black teas in the world from Yunnan province in China, tender new buds are plucked, carefully prepared, then dried, yielding rich golden tips. The leaves impart a smooth brisk liquor, slightly choclaty and hints of sweetess.