Ginger Sun™ blends lemongrass and ginger with naturally decaffeinated green tea, for a warm and invigorating flavor.

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This green tea is gently steamed, then hand-rolled into small pearls. When brewed, the leaves unfurl, exploding a mouthful of flavor. This high-grade Gunpowder Green Tea brews a bronze green color and is well-rounded and smooth.

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From China's Jiangxi Province, this light and fragrant green tea is scented with delicate jasmine flowers, which impart a floral sweetness to the tea. Its light bronze hue is complimented by its potent aroma.

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This infusion blends Yerba Maté from South America with Australian rainforests' Lemon Myrtle and Chun Mee green tea from China. A world in a cup, it is slightly earthy with a delightful lemon taste. An energizing blend bright lemon notes rainforest Green uplifts the senses.

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Long Jing is the most famous of Chinese green teas with a history of twelve hundred years. According to local lore, this tea was grown near a legendary well inhabited by dragons. The jade colored green leaves are flattened by hand in a heated wok to create its characteristic shape. The leaves open releasing a mellow chestnut flavor and slightly sweet aftertaste.

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This Japanese specialty tea combines toasted brown rice, popped corn, and Sencha Green tea. A jade green infusion blending vegetal green tea, with the nutty notes of roasted brown rice and popped corn, has a hearty taste.

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Matcha is the powdered leaf tea used in the traditional Japanese Tea Ceremony. The powder gives a higher antioxidant and vitamin level than full leaf green tea and a smooth flavor.

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A Japanese steamed green tea known for its plentiful antioxidants, Sencha's needle shaped leaves release grassy notes, a sweet aroma and a hearty vegetal flavor.

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