While an exquisite gourmet meal and a cup of fine tea each have their own distinct characteristics, together they can create a wonderful balance. Teas’ tastes and complexities vary just as much as their applications as ingredients to enhance various dishes. From appetizers to entrees and desserts, tea can be used as a rub, an infusion, or a marinade. The creative taste buds of the Numi Tea’m have brought you the best of our tea infused recipes in this section to enrich your gourmet vocabulary and take you on a culinary journey. Good Health!

Starters & Side Dishes Lemongrass Salsa Chamomile Lemon Myrtle Salad Dressing Mintea Couscous Rooibos Green Beans Tangy Yunnan Mushrooms Sweet African Red Potato Gratin Rainforest Green Pasta Salad Entrees Green Tea Salmon Lapsang Smoked Chicken Earl Grey Shish Kebab Nutty Jasmine Rice Moonlight Spice Pancakes Breakfast Blend Biscotti

Soups Lentil Lime Soup Carrot Coconut Ginger Oolong Soup Desserts Honeybush Milk Tart Chai Spiced Tiramisu Ruby Chai Soufflé Berry Black Cheesecake