About O'Coco's Organic Baked Chocolate Crisps

We don't know about you, but everyone on our little team agrees that chocolate is an emotion. Another thing we share is a love of foods that go crunch in the night.

Now, we all reside in California, where health, fitness, natural foods, organic ingredients, peace, love and hedonism are a way of life. So of course, we're well aware that chocolate and crunchy things tend to be fattening, unhealthy, or both. Not fair, we said. This is 2006. Surely we can invent healthful, delicious food obsessions for the new millennium!

So, under the expert direction of our Foody Godmother, an impressive group of knowledgeable chefs - who by the way also love chocolate and crunchy things - worked on The Perfect Guilt-Free Hedonistic Snack. Their goal was to achieve just the right amount of "favorable attributes": dark chocolate flavor, baked crispy crunch, low calories, low fat, zero bad fat, tasty flavor variations, all-organic ingredients, sensible portions, etc etc, Ambitious? We thought so. Doable? Umm. Maybe.

It took nearly a year, but lo and behold, they finally found the grail. Voilá, we said. They're perfect. We called our new snack "O'Coco's (we still don't really know why), and the rest is hysterical...

"But it's not a snack!" observed the O'Coco's Big Boss. "It's beyond snacking." "It's healthy indulgence." "It's intelligent!" "It's got attitude."

OK, fine, we said. If chocolate is an emotion, then O'Coco's is a snackitude.

We hope you enjoy adjusting your snackitude as much as we do!

Yours truly,

The All Good, No Guilt O'Coco's Team