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Forbidden Black Rice Salad
Recipe by Mitch Madoff, Whole Foods NYC Commissary/Deli This is Whole Foods Market, NYC best selling salad! 2 cups Forbidden Rice3 1/2 cups water2 Tbls Tamari3 Tbls Sesame Oil1 pound roasted diced sweet potatoes3/4 cup diced red peppers3/4 cup diced yellow peppers1/2 bunch sliced scallions
Bring rice, water and pinch of salt to a quick bowl, cover and lower heat to a simmer for 30 minutes. Let rice sit while you whisk together sesame oil and tamari. While rice is still warm toss in the sesame oil and tamari mixture. Let cool, then add sweet potatoes, red peppers, yellow peppers, scallions, and salt, pepper to taste.
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