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Recipes

Here is a compilation of recipes from some of the nations most outstanding chefs, cookbook authors and friends. Enjoy!

Entrées

- Bhutanese Red Rice Pilaf

- Bhutanese Red Rice Pilaf With Cranberries

- Bhutanese Red Rice Stuffing with Soy, Orange, and Toasted Almonds

- Brown Kalijira Rice Pilaf

- Forbidden Rice

- Grilled-Kaipen Wrapped Sea Bass with Somen Noodles and Cilantro Vinaigrette

- Kailijira Rice Risotto with Shrimp and Mussels

- Kaipen Striped Bass

- Kalijira Rice Pilaf

- Lemon Parsley Risotto

- Oven-Baked Brown Jasmine Rice and Mushroom Pilaf

- Red Rice Risotto with Cabbage and Pancetta

- Risotto Rice Cakes

- Roast Salmon on a Bed on Bhutan Rice Pilaf

- Roasted (Baked) Kaipen Fish

- Savory Stuffed Winter Squash

- Seared Wasabi-Glazed Salmon with Forbidden Rice

- Sonoma Free Range Duck with Red Rice Pilaf, Armagnac Sauce, Dried Apricots, Cherries and Pears

- Stuffed Calamari

- Three-Grain Pilaf (Red Rice, Kalijira and Forbidden Rice)



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