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Recipes
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Here is a compilation of recipes from some of the nations most
outstanding chefs, cookbook authors and friends. Enjoy!
Using Bhutanese Red Rice
- Basic Congee (Jook)
- Bhutanese Red Rice Pilaf
- Bhutanese Red Rice Pilaf With Cranberries
- Bhutanese Red Rice Stuffing with Soy, Orange, and Toasted Almonds
- Coconut Rice Pudding
- Insalata degli Asparagi e Pignoli
- Red Rice and Broccoli Salad with Lemon Dressing and Tamari Walnuts
- Red Rice Red Berry Pudding with Spices and Coconut Creme
- Red Rice Risotto Ice Cream
- Red Rice Risotto with Cabbage and Pancetta
- Red Rice, Corn, Leek and Smoked Duck Soup
- Red Rice, Mango and Smoked Chicken with Lemon Dressing
- Roast Salmon on a Bed on Bhutan Rice Pilaf
- Sonoma Free Range Duck with Red Rice Pilaf, Armagnac Sauce, Dried Apricots, Cherries and Pears
- Stuffed Calamari
- Three-Grain Pilaf (Red Rice, Kalijira and Forbidden Rice)
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