Mezedes are Greek dishes akin to Spanish tapas. More than merely appetizers, Mezedes represent an evening buffet of bite-size delicacies that can be enjoyably eaten with fingers. The tradition of mezedes evolved because morning and noon meals in Greece are light and dinner is often not served until late in the evening.

Greek cuisine is rich in mezedes, which range from simple olives and cheeses to more complex dishes, such as dolmas (stuffed grape leaves). Throwing a mezedes dinner party is surprisingly easy. You can make a number of very simple mezedes and purchase more complex ones ready-made from Greek or specialty markets - or if you're enterprising, you can make the complex dishes in advance.

Traditional Mezedes dishes include:

• A variety of olives
• Olive spreads
• Vegetable spreads or dips
• Roasted peppers
• Grilled eggplant
• Cheeses
• Salads and greens
• Seafood
• A variety of breads

Traditionally, most dishes call for drizzling olive oils on top. For a truly authentic taste, MOREA and Hellas extra virgin olive oils can't be beat. MOREA will add a clear, fresh, buttery olive flavor to your more delicate dishes, while Hellas brings a bright, slightly peppery flavor to heartier foods.