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	Recipes Browse by Product Browse by Type Sign In How to Order Product Guarantee Security Guarantee Shipping Information Privacy Policy Contact Us   Crispy Tofu with Soy Ginger Sauce 1 14 oz pkg firm or extra firm tofu 2-3 tbsp sesame oil 1 cup Annie Chun’s Soy Ginger Sauce 2 scallions (white and green parts), minced 1-2 sprigs chopped fresh cilantro 1-2 tsp sesame seeds Remove tofu from package; drain excess liquid and pat dry in paper towels. Cut tofu into ¼ inch cubes. Preheat large pan over medium high heat for 2 – 3 minutes until hot. Add oil pan-fry tofu one side at a time until all sides are browned. Reduce heat and add Soy Ginger Sauce to tofu. Add green onion and cover with lid, cooking on low heat for about 5 minutes. Garnish with fresh cilantro and sprinkle with sesame seeds. Serve over steamed rice or as an appetizer over a bed of lettuce. Other Side Dishes: Baked Fish with Soy Ginger Sauce Chow Mein Noodle Salad with Peanut Sauce Chow Mein Noodle Salad with Shrimp and Garlic Scallion Sauce Chow Mein Salad with Flank Steak Garden Salad with Portobello Mushroom and Black Bean Sauce Japanese Tofu and Edamame Salad with Soy Ginger Sauce Papaya, Mango & Shrimp Lettuce Wraps Peanut Noodle Salad with Shrimp and Pineapple Soba Noodle and Pear Salad Soba Noodle Salad w/ Mango and Soy Ginger Sauce Teriyaki Noodles with Chicken and Asian Cole Slaw Teriyaki Sesame Noodle Salad Wild Mushroom Stir Fry with Soy Ginger Sauce More Recipes >>
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