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	Recipes Browse by Product Browse by Type Sign In How to Order Product Guarantee Security Guarantee Shipping Information Privacy Policy Contact Us   Crispy Tofu with Soy Ginger Sauce 1 14 oz pkg firm or extra firm tofu 2-3 tbsp sesame oil 1 cup Annie Chun’s Soy Ginger Sauce 2 scallions (white and green parts), minced 1-2 sprigs chopped fresh cilantro 1-2 tsp sesame seeds Remove tofu from package; drain excess liquid and pat dry in paper towels. Cut tofu into ¼ inch cubes. Preheat large pan over medium high heat for 2 – 3 minutes until hot. Add oil pan-fry tofu one side at a time until all sides are browned. Reduce heat and add Soy Ginger Sauce to tofu. Add green onion and cover with lid, cooking on low heat for about 5 minutes. Garnish with fresh cilantro and sprinkle with sesame seeds. Serve over steamed rice or as an appetizer over a bed of lettuce. Other Appetizers: Korean Noodle Wraps Smoked Salmon Rice Balls with Scallion Thai Peanut Sauce Party Dip More Recipes >>
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