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	Recipes Browse by Product Browse by Type Sign In How to Order Product Guarantee Security Guarantee Shipping Information Privacy Policy Contact Us   Thai Basil Chicken Stir Fry 2 tbsp   vegetable oil 1 clove chopped garlic 1 tsp chopped chili 8 oz. chicken, cut into ¼ inch strips 3-4 tbsp Annie Chun’s Pad Thai Sauce 1 cup broccoli florets or green beans 2 scallions, sliced 1 cup loosely packed basil leaves Heat oil in pan. Add garlic, chili, and chicken and stir fry until chicken is cooked. Stir in Annie Chun’s Pad Thai Sauce. Add broccoli, scallions, and basil and mix until heated through. Serve over rice. More Recipes >>
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