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	Recipes Browse by Product Browse by Type Sign In How to Order Product Guarantee Security Guarantee Shipping Information Privacy Policy Contact Us   Chinese Chicken Noodle Salad with Glazed Walnuts 1 pkg Annie Chun’s Organic Chow Mein Noodles & Sauce 2 tbsp vegetable oil ½ cup walnut halves 2 tbsp sugar 4 cups romaine lettuce, thinly sliced 1 cup English cucumber, julienne cut 1 carrot, julienne cut1 cup chopped cilantro 2 tbsp minced scallion 2 boneless, skinless chicken breasts, grilled and sliced into strips Cook noodles as directed; drain and set aside. Heat vegetable oil in a pan over medium heat and cook walnut halves with sugar until caramelized; set aside. Combine remaining vegetable ingredients in a large bowl then add chicken and noodles and toss lightly with sauce. Garnish with walnuts and serve. Other Recipes Using: Chow Mein Noodles with Classic Chow Mein Sauce - Organic Chow Mein Noodle Salad with Shrimp and Garlic Scallion Sauce Chow Mein Salad with Flank Steak Mongolian Stir Fry More Recipes >>
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