Chicken Chow Mein with Snow Peas and Cashews
1 pkg Annie Chun’s Black Bean Noodles & Sauce3 tbsp cooking oil3 cloves fresh garlic, chopped6-8 oz chicken breast, thinly sliced½ small onion, thinly sliced2-3 oz fresh snow peas, rinsed and dried¼ cup dry roasted cashews
Cook noodles as directed. Rinse with cold water, drain well then set aside. Heat a stir fry pan over medium high heat. When pan is hot, add oil and garlic. Cook garlic until fragrant, then increase heat to high and add chicken. Stir fry chicken for about 3–4 minutes, until cooked then set aside. Add remaining 1 Tbsp. oil and briefly stir fry onion and snow peas until tender, but still crisp. Reduce heat and add in noodles, chicken, vegetables and sauce. Mix lightly to coat and heat thoroughly. Garnish with cashews and serve.
|
Other Recipes Using:
Chow Mein Noodles with Garlic Black Bean Sauce
Chinese New Year Long Life Stir Fry
Chow Mein Noodles with Shiitake Mushrooms in Brown Sauce
Chow Mein Noodles with Spicy Minced Chicken, Corn, Peas & Black Bean Sauce
Garden Salad with Portobello Mushroom and Black Bean Sauce
Steamed Clams with Noodles and Black Bean Sauce
More Recipes >>
|
