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	Recipes Browse by Product Browse by Type Sign In How to Order Product Guarantee Security Guarantee Shipping Information Privacy Policy Contact Us   Kal Bi (Korean BBQ Short Ribs) 1 ½ - 2 lbs. short ribs, cut with bone in about ½ inch thick 1 cup Annie Chun’s Korean BBQ Sauce 1 large head butter lettuce 2-3 packages Annie Chun’s Rice Express chopped fresh cilantro (for garnish) Marinate ribs for at least 30 minutes. Prepare BBQ on medium high heat. Cook ribs to desired doneness. Remove meat from bones. Spoon meat and rice into lettuce leaves. Garnish with cilantro and serve. Serves 3-4. Other Recipes Using: Rice Express - Sticky White Rice Smoked Salmon Rice Balls with Scallion More Recipes >>
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