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Teriyaki Sesame Noodle Salad

  • 5 tbsp Annie Chun’s Teriyaki Sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • (makes about ½ cup)
  • 1 cup cooked shredded chicken
  • 6 oz. Annie Chun’s Chow Mein or Soba Noodles (cooked as directed on package)
  • ¼ cup thinly sliced red bell pepper
  • 2 cups chopped romaine lettuce (loosely packed), or cole slaw
  • 1 cup English cucumber, cut into matchstick slices
  • ¼ cup chopped scallion
  • Glazed walnuts or chopped peanuts (for garnish)
  • Combine first three ingredients for dressing. Mix together chicken, noodles, and remaining ingredients (except nuts) in a bowl and toss with dressing (add to taste). Garnish with glazed walnuts or chopped peanuts.



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