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	Recipes Browse by Product Browse by Type Sign In How to Order Product Guarantee Security Guarantee Shipping Information Privacy Policy Contact Us   Teriyaki Noodles with Chicken and Asian Cole Slaw 1 pkg Annie Chun’s Teriyaki Noodles & Sauce 2 tbsp sesame oil 1 cup grilled chicken breast, sliced 1 cup shredded cabbage or romaine lettuce ½ large apple, cut into matchstick slices 1 scallion, thinly sliced 2 tbsp toasted sesame seeds 2 tbsp chopped cilantro ¼ cup almond slices or glazed walnuts 1 lemon, sliced into wedges Cook noodles as directed on package; rinse with cold water and drain well. Add sesame oil to noodles to keep from sticking. Then, add sauce packet, oil packet and remaining ingredients except cilantro, almonds and lemons to noodles. Toss until all ingredients are well mixed. Squeeze lemon over salad and garnish with cilantro and almonds. Serve chilled or at room temperature. Serves 2-3. More Recipes >>
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