Annie Chun was born and raised in Seoul, Korea, and came to
Northern California as a young adult, where her family owned and
operated a top-rated Korean restaurant in San Francisco.
Annie began selling her signature Asian sauces at the
Marin County Farmers' market in the early '90s.
It wasn't long before her loyal customers began to encourage
her to start her own company and package the products for
the retail market.
So, in 1992, with $500 and a lot of help from friends and
family, she founded Annie Chun's Gourmet Foods. Her goal
was to deliver healthy, authentic Asian foods to Western
consumers, and to make Asian cooking "as easy to prepare
as spaghetti" for Americans. Many of her products are based
on traditional recipes that have been part of her family
for generations.
In 1997 Annie moved beyond Asian sauces, introducing the
first line of specialty Asian pastas produced in the
United States. Her award-winning products are now distributed
throughout North America and in some parts of Europe.
Annie lives with her husband and two children in Northern California.
We are committed to bringing you and your family healthy, convenient,
gourmet-quality meals that support your busy lifestyle.
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