In my family, we have a saying: the secret is in the sauce.
The cooks in my family - and there are lots of us - know that when you put together the tastiest, freshest ingredients blended in just the right balance, you can create something really magical: a sauce that transforms even the most simple ingredients into a tasty, satisfying meal.
That's the secret behind our Annie Chun's sauces: all-natural ingredients, chosen with care and prepared in the style of my family's favorite recipes. We use no preservatives, and our sauces are lower in sodium and fat — many are even completely fat-free.
They're easy-to-use right from the bottle to create full-flavored noodle dishes (check out our wonderful line of Asian Noodles designed to go with them), stir-fries, and grilled meat, seafood poultry and vegetables. Try them as dressings, dipping sauces, marinades and basting sauces, too.