Puerh Tea

A rich, velvet, chocolaty aroma envelops this enticing blend of deep, dark Puerh and organic cocoa nibs. Numi's Chocolate Puerh is made with organic wild-harvested tea leaves fermented and ripened into an earthy black tea. Whole vanilla beans and sweet accents of orange peel enhance this blend along with nutmeg and cinnamon rounding off a spicy finish. Rich in antioxidants, this hearty and healthy Puerh tea is decadence in a cup.

Numi's Emperor's Puerh comes from China's majestic Yunnan Mountains where organic wild-harvested tea trees are up to 500 years old. Hand-picked broad leaves are fermented into black tea then ripened, resulting in an earthy aroma and dark sienna hue. Puerh boasts a deep bold body, smooth and slightly sweet with hints of malt. This rich, energizing tea is deeply satisfying as a coffee alternative. Numi is proud to reveal the centuries old tradition of Puerh - a highly effective healing tea.

Numi's Magnolia Puerh enraptures the senses with sweet layers of floral scents. Rich and aromatic, this blend of magnolia-scented green tea and black Puerh is picked from wild-harvested tea trees up to 500 years old. Magnolia Puerh changes with every sip, taking you on a journey of flavors from flowery vanillas and earthy notes to hints of fruit. You will fall in love with Magnolia Puerh and never let it go.

Numi's rare Mint Puerh comes from China's majestic Yunnan Mountains where organic wild-harvested tea trees are up to 500 years old. The large tea leaves are hand-picked, then slightly oxidized in the sun, resulting in green Puerh with a bright golden hue. Accented by Numi's signature organic Moroccan Mint, this tea imparts a refreshing, vibrant flavor with a smooth, mellow body and long, sweet aftertaste. Sipping in Mint Puerh you are enlivened by a rich and powerful wonder tonic.