Our extra virgin olive oil comes from our famly estate in Meropi, Greece, just outside of Kalamata. The olives are the Koroneiki variety ('small Kalamata'). The oil is first cold pressed and harvested according to the traditional Greek methods for quality and flavor. This oil has been part of our family for many years and we are excited to share it with you. Olive oil should be a staple to any healthy diet. Try it as a substitute for butter and for extra flavor on any dish.