Peppercorns (Whole Black - Organic)
Use whole black peppercorns to add a warm woody aroma and sharp taste to soups and poached dishes. Crush coarsely and add to marinades and sprinkle liberally on grilled steak, tuna or salmon. Grind fresh onto salads just before serving for a gourmet touch.
USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.
Supermarket Winner. Recommended... won our initial supermarket-brand tasting... 'very fragrant and floral and piney, very spicy' with notes of 'cinnamon' and 'citrus,' 'sharp and fresh' with 'some good berry notes.' 'A classic pepper - what I expect a pepper to taste like.'
Cooks Illustrated Magazine, November & December 2008
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Recipes
- Easy Shrimp Sauté
- Seared Sea Scallops with Sesame and Thyme
