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Recipes

Main Courses

- Barbecue Baby Back Ribs

- Beer Steamed Bay Leaf Clams With Garlic Butter

- Chinese Five Spice Salmon

- Crab Au Gratin

- Fish Saute a la Dill

- No-Fat Garlic Marinade for Salmon

- Oregano Shrimp Saute

- Quick Curry

- Saffron Rice

- Saffron Rice

- Scallops with Star Anise

- Seared Sea Scallops with Sesame and Thyme

- Shallot and Mustard Snapper

- Spanish Saffron Paella

- Star Anise with Sea Bass



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