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Reviews

Around the country and around the world, people are talking about Hellas International products. Here's a sample:

MOREA Olive Oil

- 2002 Gold Taste Award - Best Greek Olive Oil in the North American Market

- The American Tasting Institute

- "MOREA is a dead ringer for a great Tuscan extra-virgin olive oil - fruity, peppery, and complex."

- David Rosengarten, TV Food Network

- "A boutique olive oil and it's delicious."

- Richard Slusser, Washington Times

- "Great food comes from great ingredients, and MOREA is one of those ingredients!"

- Chef Pierre Jenatton, Le Chef Mobile, Personal Chef

- "Best Oil or Vinegar"

- Canadian Fine Food Show

- "Finalist, Outstanding Packaging or Design"

- Fancy Food Show

- Selected as one of the "Top Picks of Extra Virgin Olive Oils"

- SELF Magazine

- "For the tasting, we... bought four extra virgin olive oils neither the highest - nor lowest-priced... just as any other consumer might buy for home use... MOREA Unfiltered Extra Virgin Olive Oil from Greece, rated No. 1 overall."

- San Francisco Examiner

Hellas Olive Oil

- "BEST BUY... Hellas Extra-Virgin Olive Oil from Greece is light, fruity and only $14 for 500 milliliters - half the price of comparable Italian brands."

- Food & Wine

- "New extra virgin olive oils by Hellas International come from the southernmost state of Greece where the climate is perfect for growing olives and creating a premium oil that is well-balanced, full-flavored and fresh tasting... Hellas is a high-quality, extra virgin olive oil..."

- QUICK & LIGHT

MOREA Green Olives Stuffed with Almonds

- "Buyer's Pick"

- Specialty Food Magazine

NECTARS OF THE GODS Teas

- "The herbs in Hellas'... teas are hand collected on the mountains of Greece, which accounts for their intense aromas and flavors"

- Food & Wine

- "... a delicious array of Greek herbal teas..."

- Gourmet Retailer

NECTARS OF THE GODS Honeys

- "Each of the honeys lends itself to a particular application. The wonderfully aromatic Wild Thyme honey is typically served for breakfast, spread on toast. The mild flavors of orange blossoms in the Spring Wildflowers honey are ideal for cooking and baking. Honey from the mountain firs is not particularly sweet and thus has long been favored... as a spread for bread."

- Gourmet Retailer




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