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Reviews
Around the country and around the world, people are talking about
Hellas International products. Here's a sample:
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- 2002 Gold Taste Award - Best Greek Olive Oil in the North American Market
- The American Tasting Institute
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- "MOREA is a dead ringer for a great Tuscan
extra-virgin olive oil - fruity, peppery, and complex."
- David Rosengarten, TV Food Network
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- "A boutique olive oil and it's delicious."
- Richard Slusser, Washington Times
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- "Great food comes from great ingredients, and MOREA is
one of those ingredients!"
- Chef Pierre Jenatton, Le Chef Mobile, Personal Chef
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- "Best Oil or Vinegar"
- Canadian Fine Food Show
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- "Finalist, Outstanding Packaging or Design"
- Fancy Food Show
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- Selected as one of the "Top Picks of Extra Virgin Olive Oils"
- SELF Magazine
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- "For the tasting, we... bought four extra virgin olive oils
neither the highest - nor lowest-priced... just as any other
consumer might buy for home use... MOREA Unfiltered Extra Virgin
Olive Oil from Greece, rated No. 1 overall."
- San Francisco Examiner
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- "BEST BUY... Hellas Extra-Virgin Olive Oil from Greece is light, fruity and
only $14 for 500 milliliters - half the price of comparable Italian brands."
- Food & Wine
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- "New extra virgin olive oils by Hellas International come from
the southernmost state of Greece where the climate is perfect
for growing olives and creating a premium oil that is well-balanced,
full-flavored and fresh tasting... Hellas is a high-quality,
extra virgin olive oil..."
- QUICK & LIGHT
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- "Buyer's Pick"
- Specialty Food Magazine
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- "The herbs in Hellas'... teas are hand collected on the
mountains of Greece, which accounts for their intense
aromas and flavors"
- Food & Wine
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- "... a delicious array of Greek herbal teas..."
- Gourmet Retailer
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- "Each of the honeys lends itself to a particular application.
The wonderfully aromatic Wild Thyme honey is typically
served for breakfast, spread on toast. The mild flavors of orange
blossoms in the Spring Wildflowers honey are ideal for cooking and
baking. Honey from the mountain firs is not particularly sweet and thus
has long been favored... as a spread for bread."
- Gourmet Retailer
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