News and Reviews

Glenn Chu - "Rising Star of American Cuisine"

- The James Beard Foundation, 1999

"INDIGO is an oasis of tropical glamour... (Chu) offers Chinese cooking, with its emphasis on balance and harmony, done his way, with elements of Mediterranean, French, and even Moroccan cooking."

- Bon Appetit, 1997

"Somerset Maugham would love INDIGO. So would Joseph Conrad. It's got that ambience. It's everything you ever dreamed the Orient at its most dangerously romantic should be."

- Kaui Philpotts, Food Editor, Honolulu Advertiser

"At INDIGO, Glenn Chu combines his solid background in other cuisines (French, Moroccan) to produce fabulous, unusual dim sum. Ask for a table in the romantic Thai-style garden in back."

- American Express's Depatures Magazine

INDIGO - Five-Time Winner of the Hale Aina Award

- Honolulu Magazine