About Heaven and Earth

As a child, Chef Glenn Chu enjoyed mangoes, lychee and other exotic fruits picked fresh from trees his grandmother grew in the backyard. He was also fortunate to have a world of foods including Hawaiian, Japanese, Korean and Chinese cuisine in one location - his native Honolulu. These same influences which inspired Chu to become a chef were also a primary inspiration for Chu's line of exquisite bottled sauces - Heaven and Earth.

At Heaven and Earth living in harmony with nature, a Taoist principal, is a central theme in our sauces. We take advantage of the simple goodness the earth has to offer by using only the finest natural ingredients. Each of our seven award winning sauces contains explosive and unusual flavor combinations that are sure to bring the many pleasures of preparing food to your kitchen.

Today, not many of us have the time, energy or inclination to cook as our grandmothers did, but Heaven and Earth brings flavorful and healthy meals to your table with little effort. Food is a journey for the senses and our sauces were created to inspire you as you create you own culinary masterpieces. We hope you will use them to try something new, and share the results with family and friends.